by Carlos Julian Ruiz.
The Goal.
Since our very beginning, our goal was to find the best coffee our growers can produce and offer our customers a nice portfolio of different certified and top quality coffees. Seems easy in a plenty country as Colombia with a long coffee tradition, but during this journey the task become more complex, besides the search, it was necessary to do a team work between the farmer, the exporter and the buyer.
These team work means a lot of information back and forth, training in logistics and tuning up a group of concepts and cupping . Not everybody is ready for all that work. It was necessary an approach from the parties involved, solving deficiencies to match every part of this chain from the grower to the final consumer.
- Places Visited in Huila
- Cupping session.
- Young cuppers doing training at Origen. Huila.
- Beneficio Humedo, Finca el Troje, Popayan Cauca
- Finca el Troje
- El Troje, Popayan Cauca. RFA.
- Road in Cundinamarca.
- Cierra Nevada de Santa Marta – Grupo Red Ecolsierra FTO.
- Santa Marta Mill, for Organic Products.
- Growers and buyers getting to know each others.
- Asnseas group, Anserma Caldas.
- Road from Gigante to Garzon. Huila
- Huila
- 1800 mts coffee Plantation Huila
- Farm in Garzon Huila
- Coffee Plantation, Garzon Huila
- Coffee grower, Sierra Nevada.
Information about the origin, like seasons, varieties, agronomical condition, task and procedures during the beneficio matters to chose a group or area to work with. To begging to train the people around to reach a very nice standard and skills and if the work was well done, finally get those over 88 point micro lots or a very nice clean Rain Forest production or a special organic fairtrade.
Our mission is to link a coffee lover who wants to import to their country a specific coffee to the origin who has worked many years improving the quality and make it happen every crop.
So we move from one origen main crop to the next one when the first one is over, cupping every delivery from our growers not matter how much they bring, and give premium for quality when the sample goes over 85 points in the scaa scale. So we go from Sierra Nevada to Popayan, Nariño then Huila and Cundinamarca and then goes all over again following the most important moment in the crops or mitacas.
Join us tasting our samples, getting to know the groups and meet the origin. You wont regret.































